Ingredients
for the base:
- 150g (5oz) lemon shortbread biscuits
- 50g (2oz) butter, melted
for the filling:
- 1kg (2lb 4oz) ricotta cheese
- zest 4 lemons, juice of 2
- 4 large free-range eggs
- 150g (5oz) lemon curd
- 75g (3oz) caster sugar
- 40g (1½oz) cornflour
- 250g (9oz) raspberries, to top
- icing sugar, for dusting
you will need:
- 20cm (8in) cake tin, 7½cm (3in) deep, with removable base, oiled
Method
Crush the biscuits in a plastic bag by rolling over with a rolling pin. Mix with the melted butter and use to line the base of the tin. Pat the mixture down, then chill.
Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Put all the filling ingredients into a food processor and whizz until smooth. Pour into the tin and place on a baking sheet.
Place on the middle shelf of the oven with a roasting tin of hot water in the bottom, and turn the oven down to 150 C, 130 C fan, 300 F, gas 2. Bake for about 1 hour to 1 hour 10 minutes, until the cheesecake is set but still has a slight wobble in the centre. Remove from the oven and place straight in the fridge until completely cooled. This will help to stop it cracking.
When cooled, remove from the fridge and gently release the tin. Arrange the raspberries on top, dust with icing sugar, and serve. This will keep in the fridge for up to 3 days.
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
A Very British Cheesecake
This very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
By Jane Curran Published
-
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
-
Makeup-free Pamela Anderson was an ethereal vision in the butter yellow Oscar de la Renta gown of our dreams
Minimalist and absolutely stunning - Pamela Anderson was pared back perfection on the red carpet in Oscar de la Renta, and her no makeup era is her finest yet.
By Lucy Wigley Published