Gooseberry and Elderflower Crumble Recipe

(89 ratings)
Sending your rating

serves:

4

Skill:

easy

Prep:

20 min

Cooking:

25 min

Nutrition per portion

RDA
Calories 400 kCal 20%
Fat 14g 20%
  -  Saturates 7g 35%

Ingredients

  • 700g (1lb 9oz) gooseberries
  • 75g (3oz) caster sugar
  • 1tbsp elderflower cordial
  • For the crumble
  • 75g (3oz) plain flour
  • 75g (3oz) caster sugar
  • 50g (2oz) unsalted butter
  • 25g (1oz) ground almonds

Method

  • Heat the oven to 190C, 170C fan oven, 375F, gas 5. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Drizzle over the elderflower cordial and set aside.

  • For the crumble, mix the flour and sugar in a bowl and rub in the butter. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Bake for 20-25 minutes until golden and bubbling slightly around the edges.

Explore More

Most Popular