Gooseberry and Elderflower Crumble Recipe

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Gooseberry and Elderflower Crumble
Serves4+
SkillEasy
Preparation Time20 mins
Cooking Time25 mins
Total Time45 mins
Nutrition Per PortionRDA
Calories400 Kcal20%
Fat14 g20%
Saturated Fat7 g35%

Ingredients

  • 700g (1lb 9oz) gooseberries
  • 75g (3oz) caster sugar
  • 1tbsp elderflower cordial

For the crumble

  • 75g (3oz) plain flour
  • 75g (3oz) caster sugar
  • 50g (2oz) unsalted butter
  • 25g (1oz) ground almonds

Method

  1. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Drizzle over the elderflower cordial and set aside.

  2. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Bake for 20-25 minutes until golden and bubbling slightly around the edges.