Name: Chocolate Sauce Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 6
Ingredients: 175g (6oz) self-raising flour; 85g (3½oz) cocoa powder; 85g (3½oz) butter; 175g (6oz) caster sugar; 175ml (6fl oz) milk

By Woman and Home

published 2 July 2006

Ingredients

175g (6oz) self-raising flour
85g (3½oz) cocoa powder
85g (3½oz) butter
175g (6oz) caster sugar
175ml (6fl oz) milk

for the sauce

125g (4½oz) soft light brown sugar
25g (1oz) cocoa powder
600ml (1pt) boiling water
icing sugar, for dusting

you will need

1.5 litre (2¾pt) ovenproof dish

Method

Preheat the oven to 180 C, 160 C fan oven, 350 F, gas 4. Sift the flour and cocoa powder into a bowl and rub in the butter. Stir in the sugar and mix in the milk until the mixture is smooth. Spoon into the dish and level the surface.
Mix together the sugar and cocoa and whisk in the boiling water. Pour the cocoa liquid over the pudding and bake in the oven for 40 minutes or until the top is firm and there is a lovely thick dark sauce on the bottom.
Dust with icing sugar and serve at once (the sauce will be absorbed by the fluffy sponge if left to stand for too long).

Serves	6
Preparation Time	15 mins
Cooking Time	40 mins
Total Time	55 mins

Nutrition Per Portion	RDA
Calories	480 Kcal	24%
Fat	16 g	23%
Saturated Fat	10 g	50%

Chocolate Sauce Pudding Recipe

Ingredients

Method

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