Name: Chilli Lamb Cutlets Recipe
Total time: 35 min
Yield: Serves: 4
Ingredients: 1tbsp oil; 2 banana shallots, finely sliced; 5 garlic cloves, crushed; 4 red chillies, seeds removed, finely chopped; 1tbsp black peppercorns, crushed; 4tbsp dark soy sauce; ½tbsp light brown sugar; 12 lamb cutlets; lime wedges, to serve

By Woman and Home

published 8 June 2015

in Recipes

Method

Heat the oil in a heavy-based frying pan over a medium-low heat, cook the shallots for 5 minutes or until translucent, add the garlic, chillies and peppercorns, and cook for another minute. Add the soy sauce, sugar and 1tbsp water, mix well, turn up the heat and bubble for 2 minutes then remove from the heat. Once cooled, coat the lamb cutlets in the mixture, set aside until ready to cook or marinate overnight.
To cook, heat the grill or barbecue and grill the cutlets for a few minutes on each side until browned and crispy. Serve with lime wedges and potato salad.

Ingredients

1tbsp oil
2 banana shallots, finely sliced
5 garlic cloves, crushed
4 red chillies, seeds removed, finely chopped
1tbsp black peppercorns, crushed
4tbsp dark soy sauce
½tbsp light brown sugar
12 lamb cutlets
lime wedges, to serve

Serves	4
Skill	Easy
Total Time	35 mins

Nutrition Per Portion	RDA
Calories	272 Kcal	14%
Fat	15 g	21%

Chilli Lamb Cutlets Recipe

Method

Ingredients

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