Chicken Paillarde with Guacamole Recipe

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Nutrition per portion

Calories 490 kCal 25%
Fat 36g 51%
  -  Saturates 6.5g 33%


  • 2 chicken breasts
  • 1tbsp olive oil
  • good squeeze lemon juice
  • salad, to serve
  • for the guacamole
  • 1 avocado, sliced, de-stoned and the flesh roughly chopped
  • juice 1 lime and 1tsp lime zest, plus lime wedges, to serve
  • 1 small red chilli, seeds removed
  • handful coriander
  • 1 tomato, finely chopped
  • 2½tbsp mayonnaise


  • For the guacamole, mix the ingredients, and season well. Cover and set aside.

  • For the chicken, cover it in clingfilm and, using a rolling pin, beat until 1cm (½in) thick. Brush with the oil and cook on a hot griddle pan or barbecue for 3 or 4 minutes on each side or until cooked through. Squeeze over some lemon juice and serve with the guacamole, salad and lime wedges.

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