Chicken and Chorizo Open Burger with Garlic Mayo Recipe Recipe

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serves: 4
Skill: easy
Prep: 15 min
Cooking: 15 min

Nutrition per portion

Calories 463 kCal 23%
Fat 25g 36%
  -  Saturates 4.5g 23%


  • 4 free-range chicken breasts, skin off
  • 4tsps dried oregano
  • 2tsp smoked paprika
  • 3tbsp sunflower oil
  • 4 slices chorizo
  • 2 ciabatta rolls, lightly toasted
  • handful rocket leaves
  • for the garlic mayo
  • 4tbsp mayonnaise (we love Delouis Fils, from Sainsbury's and waitrose)
  • 1-2 garlic cloves, crushed (depending on taste)
  • spicy wedges, and coriander sprigs to serve


  • Flatten the chicken breasts out slightly with your hands or a rolling pin. Place them in a bowl with the oregano, smoked paprika and sunflower oil, toss to coat and season. Heat a griddle pan or barbecue to high, and grill the chicken breasts for 5 minutes on each side, until cooked through. Keep warm while you grill the chorizo for a minute or two on each side.

  • Mix the mayo with the crushed garlic, spread on the ciabatta with a few rocket leaves, then top with the chicken breasts and the chorizo slices and garnish with a sprig of coriander. Serve with the spicy wedges and a little extra mayo on the side. The chicken can be marinated overnight for more flavour.

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(30 ratings)
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