Cheese and Tomato Quesadillas Recipe

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  • Vegetarian
serves: 4
Skill: easy
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 680 kCal 34%
Fat 29g 41%
  -  Saturates 17g 85%


  • 300g (10oz) Jarlsberg cheese, grated
  • 100g (4oz) Cheddar cheese, grated
  • 100g (4oz) cherry tomatoes, quartered
  • large handful coriander, leaves picked
  • 8 flour tortillas
  • few drops of Tabasco (optional)


  • Divide the cheese, tomatoes and coriander leaves between 4 tortillas, season well with Tabasco (if using), and salt and pepper, then top with the remaining tortillas to form a sandwich. Press down firmly on each one to flatten.

  • Either heat the grill to medium-high and grill the quesadillas for 3 to 5 minutes on each side until crisp on the outside and melted in the middle, or grill on the barbecue for 5 minutes on each side. Cut into wedges and serve immediately.

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