Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Preheat the oven to 180C/160C fan/Gas 4. Line a 12 cup muffin rack with 12 muffin cases.
Combine the dry ingredients – flour, oats, pecans, sugar, baking powder, soda and salt in a bowl.
Lightly beat the egg in a large bowl the stir through the milk, oil, cinnamon and mashed banana
Fold the flour mix into the banana mixture until just combined. Then pour into the prepared paper cases. Bake in the oven for 16-18 mins until golden.
- 225g (8oz) plain flour
- 150g (5oz) jumbo oats
- 100g (4oz) pecans, roughly chopped
- 85g (3½oz) brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 large free range egg
- 200ml (1/3pt) semi skimmed milk
- 75ml (3fl oz) vegetable oil
- ¼ tsp cinnamon
- 3 small overripe bananas, mashed
Top Tip for making Banana and Pecan Oat Muffins
Use an ice cream scoop to divide the mixture so you have equal sized muffins.
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith • Published
Oven-Baked Chicken Breasts with Chorizo and Chickpeas
By Rebecca Smith • Published
Chicken parmesan bake
By Rose Fooks • Published
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
Shania Twain's Grammys suit and sleek cherry red wig divides fans as 'cuckoo bananas' look steals the show
Shania Twain's Grammys suit splits opinions as some want to call the fashion police but others say there may be a clever message behind it
By Aoife Hanna • Published
The $4 breakfast this billionaire eats every day
Believe it or not, billionaire Warren Buffett is extremely frugal - especially when it comes to his very particular breakfast routine
By Anna Rahmanan • Published
Pesto eggs, TikTok's new viral dish, will be your go-to brunch this summer
Pesto eggs? TikTok users really do think of everything!
By Danielle Valente • Last updated