Method
Preheat the oven to 200C/180C fan/400F/Gas 6. Halve the plums and remove the stones. Place in a baking dish cut side up.
Drizzle over the marsala then scatter with the amaretti biscuits. Add a small knob of butter on each piece of fruit the place in the oven to bake for 10-15 minutes until the fruit is soft.
Serve with a large tbsp of Greek yoghurt.
Ingredients
- 4 ripe plums
- 40g (1½oz) butter
- 3 tbsp marsala
- 25g (1 oz) amaretti biscuits, crushed
- 100g (4oz) Greek yoghurt
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The '90s-inspired eyeliner placement Eva Mendes swears by is perfect for an effortless everyday look
Don't have the time for a perfectly blended and buffed smokey eye? Eva Mendes' eyeliner placement offers a very chic solution...
By Naomi Jamieson Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published
-
This chic crossbody from Radley is ‘the only bag you need for everyday’ - and it’s on sale today
The crossbody bag is 'just the right size' for all your everyday essentials
By Charlie Elizabeth Culverhouse Published