Name: Asian-Style BBQ Scallops Recipe
Total time: 15 min
Yield: Makes: 6
Ingredients: tsp Thai fish sauce; juice of 1 lime; 2

published 5 August 2015

Ingredients

Method

Prepare your barbecue for direct heat. Mix the fish sauce, lime juice, mirin and chilli fakes. Set the scallops into the shells or loosen with a knife if they come whole.
Divide the mirin mixture between the shells, dot on a little butter and sprinkle over some sea salt. Cook for 3-5 minutes or until just cooked through. If you don’t want to barbecue them, simply pop under the grill.

Makes	6
Total Time	15 mins