Asian-Style BBQ Scallops Recipe

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Nutrition per portion

Calories 75 kCal 4%
Fat 3.5g 5%
  -  Saturates 2g 10%


  • ½
  • tsp Thai fish sauce
  • juice of 1 lime
  • 2
  • ½
  • tbsp mirin rice wine
  • a pinch of dried chilli fakes
  • 6 king scallops in their shell (or you can buy shells from a fishmonger)
  • 20g unsalted butter, cut into small cubes


  • Prepare your barbecue for direct heat. Mix the fish sauce, lime juice, mirin and chilli fakes. Set the scallops into the shells or loosen with a knife if they come whole.

  • Divide the mirin mixture between the shells, dot on a little butter and sprinkle over some sea salt. Cook for 3-5 minutes or until just cooked through. If you don’t want to barbecue them, simply pop under the grill.

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