Herby Chicken Schnitzel Recipe

Click to rate
(No ratings)

Herby Chicken Schnitzel
Herby Chicken Schnitzel
(Image credit: David Jordan/Woman's Weekly/IPC+)


Preparation time: 10 minutes Cooking time: 12 minutes Serves 4

4 chicken breasts, skinned 2tbsp plain flour, seasoned 1 egg 2tbsp milk 85g (3½oz) white breadcrumbs 4tbsp flat-leaf parsley, chopped 2tbsp fresh oregano, chopped about 25g (1oz) butter about 4tbsp olive oil

1 Put each breast between 2 sheets of clingfilm and flatten, using a rolling pin.

2 Place flour in a shallow bowl. Lightly beat the egg and milk in another bowl. Mix the breadcrumbs with the herbs in a third bowl. Dip each piece of chicken in the flour, then in egg and breadcrumbs.

3 Heat the butter and olive oil in a large, non-stick pan over a medium heat and cook the chicken for about 3 minutes on each side, pressing it down, until golden brown and cooked through. Cut each piece of chicken into 3 or 4 strips to serve.

Per serving: 432 calories, 20g fat (6g saturated), 23g carbohydrate