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'Queen of Christmas' Ruth Langsford shares easy cranberry sauce recipe – you can make it now and freeze it for Christmas
Ruth Langsford shared her mum’s recipe for the perfect cranberry sauce - you can make it now and freeze it for Christmas
By Jack Slater Published
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Ruth Langsford's strange ingredient that gives 'deep flavour' to her spaghetti bolognese - but not everyone's convinced
It’s a go-to dinner for many, but Ruth Langsford might have just inspired a new way to whip up a spag bol
By Jack Slater Published
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Jamie Oliver reveals the one unexpected ingredient you need for the crispiest roast potatoes ever - and it’s already in your cupboard
You don’t need to rush out to buy anything fancy for the best roast potatoes this Christmas
By Jack Slater Published
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Jamie Oliver's "get ahead gravy day" is here - his trick could save you 5 hours on Christmas day
The second Saturday of September is Jamie Oliver's Get Ahead Gravy Day, promising to save up to 5 hours on the big day. Here's everything you need to know
By Laura Honey Published
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Clodagh McKenna reveals her secret ingredient for 'gorgeously velvety' stews and bolognese
The Irish chef shared her genius tip on This Morning
By Caitlin Elliott Published
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James Martin just revealed the secret to the perfect gravy - he says 'buy it now' before Christmas
James shared his ultimate festive gravy tips on This Morning
By Caitlin Elliott Published
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Mary Berry reveals the one surprising bake she's not confident with - 'I’m really not very good'
During her Bake Off audition, the star recalls having to be candid about feeling unsure around one particular food
By Lucy Wigley Published
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Stanley Tucci's simple sauce recipe is the best way to use up 'tough' tomatoes for a hearty autumn meal
With just a handful of ingredients, you get a versatile sauce that can be used for ‘whatever you want’
By Charlie Elizabeth Culverhouse Published
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Ruth Langsford cooks up easy autumn comfort food - but is it a casserole or a stew?
This recipe 'says autumn' to Ruth - but what exactly is it?
By Caitlin Elliott Published
