Rebecca Holland is a travel and food writer based in Chicago. She has written for the Guardian, New York Times, Architectural Digest, Food & Wine, Wine Enthusiast and more. She is currently a graduate student at Northwestern's Medill School of Journalism. When not working, you can find her eating her way through Chicago's neighborhoods, or in non-pandemic times, traveling around the world.
Latest articles by Rebecca Holland
Catherine Zeta-Jones Is Launching a Clothing Line
Catherine Zeta-Jones partnered with dancewear company Bodywrapper on a new clothing line