Name: Beetroot And Cabbage Winter Salad Recipe
Total time: 40 min
Yield: Serves: 8–12

Ingredients

300g fresh beetroot, peeled and coarsely grated
½ red and ½ white cabbage (about 500g each), shredded
400g carrots, peeled and grated

zest and juice of 2 lemons
4 garlic cloves, crushed
500g natural yogurt
7tbsp chopped fat-leaf parsley
4tbsp tahini paste
10 spring onions, finely chopped
smoked paprika, to serve

Method

Layer up the vegetables in your dish.
Mix together the dressing ingredients with plenty of seasoning, reserving a few spring onions.
Top the vegetables with the dressing then scatter over the spring onions and a sprinkling of smoked paprika.

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.

Serves	8–12
Skill	Easy
Total Time	40 mins