Parmesan chicken goujons with roasted tomato and garlic dipping sauce recipe

A rich and indulgent chocolate cheesecake recipe

Our delicious carrot cake recipe has a lovely zingy topping

One of America's most popular cakes, this flashy red velvet cake recipe tastes amazing and will wow your guests...

This delicious bread recipe is a breeze to make, and served with some homemade dips, there's no need for starters

This dip recipe is an English version of the Mexican queso blanco. Be warned, it's highly addictive!

This mix of toasted spices, seeds and nuts makes a great dip mixed with olive oil

Homemade houmous is a world away from shop-bought, and a lot lower in fat

An all-American marinade recipe that gives you sweet, spicy, sticky ribs

A deliciously simple chicken recipe

This tart recipe will be a sure-fire hit – rich, creamy and not too "goaty". A perfect lunch with a crunchy green salad

A simple recipe, where the sharpness of the capers really contrasts with the richness of the salmon

An easy soufflé-type recipe

A different take on the usual Sunday roast - marinating the chicken in buttermilk really tenderises it…

A delicious, meat-free lasagne recipe – if cooking for strict vegetarians, replace the Parmesan with a suitable...

This soup recipe is naturally rich and creamy so you only need a tiny bit of cheese

Everyone loves a quiche, and it's great for a buffet lunch with a crispy salad

A traditional Italian pasta recipe that's fast and easy

This fab salad could almost be a main course in itself. Just add a glass of crisp white wine!

We named this dish after Pablo, our cousin’s husband, because he’s a fried chicken fiend who challenged us to make...

Brining chicken is a simple technique and gives the moistest, tastiest result.

You can make this a day ahead - just add the fresh coriander before serving

You may be wondering about the combination of marmalade and chicken, but once you've tasted this you'll realise that...

This deep-fried chicken with wine and lemon is a recipe loved by all. Taken from This Is Brazil.

Don't panic at the large amount of garlic! It's cooked in the oil and stock, so it will be sweet and meltingly...

Indian spices, light yogurt dressing and mango slices make a wonderful update to Coronation chicken.

Rich pate laced with brandy and port is an indulgence lightened by a fresh and juicy cucumber canape base.

Even in Bordeaux, sometimes you can't quite finish a whole bottle. That's when this marinade comes in handy. A...

Taken from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby, this is a classic gratin.

You’ll only need a green side for this simple but filling vegetarian tartlet recipe

A twist on a favourite starter, using sweeter Romano peppers

Now here's a good way of using up bread that's a little stale! Sourdough does have more flavour than most breads,...

Lamb neck fillet is great value and full of flavour, but this salad recipe works equally well with barbecued lamb...

A tasty starter or snack. Taken from The Parisian Diet

A perfect brunch that's simple yet incredibly tasty. Serve with blueberry muffins for dessert and a glass of Buck's...

Cottage cheese adds richness, but less fat than hard cheese, to this macaroni cheese recipe

This much-loved classic is the perfect thing to make with an abundance of ripe tomatoes. You can also add the green...

This chicken recipe is one for olive lovers

These delicious ribs have an almost instant, storecupboard marinade

This is a fresh and zingy, super-quick Spanish-style recipe to make. Chargrilled large prawns make this extra special

A super-simple recipe, yet a great way to update a baked salmon, with this punchy, Italian-style herby green sauce

A spicy fruity stuffing recipe helps make a leg of lamb stretch so much further, and it's very simple to carve

Traditionally served in cafes throughout Hungary, most cold Eastern European countries have their version of this...

New seasons garlic, also called ‘wet ‘ or green garlic is harvested in June. Make the most of its delicate flavour...

Serve as a simple summer starter or as part of an anti pasti platter with salamis, roasted artichokes and peppers.

No more boring sausage recipes! Try this interesting way to cook them for the perfect family feast.

The perfect accompaniment with cheese, biscuits and cold meats

This creamy, velvety smooth sauce is really very easy to make…

With the crispiest batter and fluffiest chips...

This traditional Christmas-lunch accompaniment has a little twist so it's not too sweet

Meunière translates as ‘miller’s wife’, referring to the flour used to dredge the fish before it is cooked (recipe...

Make your own cranberry sauce, bread sauce and gravy for an extra-special Christmas lunch

Cooked in a foil parcel, this light dish is easy to prepare and takes hardly any time in the oven, plus the fish...

Home made cognac custard, brandy cream and rum butter are delicious with Christmas pudding, mince pies and more…

A speedy cheat's version of a classic French bistro mushroom sauce