Baked lemon cheesecake with blueberries recipe

A rich and indulgent chocolate cheesecake recipe

Our delicious carrot cake recipe has a lovely zingy topping

One of America's most popular cakes, this flashy red velvet cake recipe tastes amazing and will wow your guests...

This delicious bread recipe is a breeze to make, and served with some homemade dips, there's no need for starters

This dip recipe is an English version of the Mexican queso blanco. Be warned, it's highly addictive!

This mix of toasted spices, seeds and nuts makes a great dip mixed with olive oil

Homemade houmous is a world away from shop-bought, and a lot lower in fat

An all-American marinade recipe that gives you sweet, spicy, sticky ribs

A deliciously simple chicken recipe

This stunning berry meringue recipe has the wow factor

A classic Swedish dish which is a delicious idea for potatoes

This subtle, make-ahead recipe for red cabbage will work well with other dishes

This delicious dessert recipe is easier to make than it seems

Here's an easy recipe for a delicious cream—perfect with apricots for a quick dessert

This Sex and the City-inspired cake recipe yields a creamy, hugely rich apple and walnut cake

This recipe, which can be prepared ahead makes a deliciously decadent chocolate roulade

This easy recipe, which can be prepared ahead, makes a wonderfully rich cake

This easy beef casserole recipe, which can be made ahead, is full of flavour

This easy cheesecake will happily keep in the fridge for 2 days - decorate just before serving.

A mouthwatering cheesecake to brighten up grey days. Taken from Recipes For A Good Time

A deliciously easy cheesecake recipe – the individual portions are easy to serve, too

Forced pink rhubarb arrives in February, then summer rhubarb arrives now. In this recipe, it is cooked with stem...

New Yorkers get this right, and their cheesecake should only be changed in terms of the flavouring.

A step-by-step guide on how to make cheesecake with white chocolate and raspberries

The tartness of gooseberries contrasts really well with the creamy cheesecake, spiked with a little elderflower.

These stunning little cheesecakes are very easy to make 
and taste fabulous. They have a very light texture...

This cheesecake is very rich, so serve in small slices. You can replace the rum with brandy, whisky, Tia Maria or...

A perfectly balanced combination of sour lemon and bittersweet chocolate, just ready to melt on the tongue. Taken...

This posset is so easy to make and sets very quickly. Perfect for dinner parties. Taken from Proper Pub Food

This dessert recipe really couldn't be quicker – an instant and utterly delicious, citrussy pudding

This is a fresh and zingy, super-quick Spanish-style recipe to make. Chargrilled large prawns make this extra special

This dessert looks impressive, but is so simple. It'll need a few seconds under a really hot grill to brown the...

A super-simple recipe, yet a great way to update a baked salmon, with this punchy, Italian-style herby green sauce

A spicy fruity stuffing recipe helps make a leg of lamb stretch so much further, and it's very simple to carve

This lemon chicken and mash recipe is pure comfort food with a healthy twist

A classic pancake recipe – serve them as soon as they are made, hot from the pan

This pretty three layer sponge cake is much easier to make than it looks, and will be a real surprise for anyone who...

These lovely rum soaked cakes make a stylish and delicious dessert. They can be made 2 days in advance as the syrup...

The ultimate grown-up éclair – slightly boozy and just enough for two bites

A perfect English afternoon tea cake and very moreish

The list of ingredients may be long, but this tray bake is simple to make and lovely served with a dollop of cream

Ombré is on-trend in hair, beauty and homes, and this fabulous multi-tier cake is perfect for any celebration

Grated courgettes add moistness to this light-as-a-feather cake recipe – just gorgeous with these boozy strawberries

We've made this cake recipe into a gluten-free version for one of the w&h team, who gave it the absolute thumbs up!

A favourite on the continent, croissants were created as a symbol of the Turkish flag. Taken from Homemade...

Don't miss our brand new digital food magazine, Dinner Tonight

Come rain or shine, this recipe will please all the family with the rich delicious flavours in both the sauce and...

High in fibre, low in salt – these beans are delicious on hot toast!

A low-fat fiesta of a dish, there’s no additional fat needed – it all comes from the chorizo and the tomatoes make...

Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, keeping...

An easy, flavour packed recipe that is perfect for lunch or dinner

A pared-down version of the classic, this can be knocked up in no time

This quick and easy squash and goats' cheese recipe is a great vegetarian dish. It's perfect as a starter to your...

An easy-to-make chicken recipe with a mint gremolata that gives it a delicious, fresh taste

A firm retro favourite in the w&h office!

Looks really impressive, tastes divine – and it’s not too difficult… stack Madeira cakes, cover with icing and...

This relaxed, help-yourself starter is the perfect bite

The stem ginger adds a note of sticky gingerness to this cupcake recipe

Think of a Battenberg mixed with a Bakewell tart, and you're close to the taste of this light, moreish almond cake,...

This cupcake recipe has a thoroughly modern twist, with the salt cutting through the sweetness of the caramel

A creamy baked cheesecake served with a blueberry compote. Or try it with raspberries – just as delicious

A British classic with an American twist.

This cake has a fantastic depth of flavour, and a wonderfully rich, moist texture