BOOK: Masterclass Make You Home Cooking Easier by James Martin

by Kimberley Bailey on Friday, 25 March 2011

Masterclass is full of simple and easy-to-follow instructions on how to cook lots of classic and beloved favourites as well as delicious international dishes such as Onion Bhajis and Bang Bang Chicken.

Flicking through recipe books can be daunting, with lots of twiddly bits, artistic drizzles and fancy dollops, so it's easy to stick with what you know. But in Masterclass James Martin gives you the confidence and foolproof instructions to make dinners and puddings to die for.

Masterclass also provides you with manageable step-by-step guides to essential kitchen skills, such as how to perfectly poach an egg and how to properly fillet a fish, as well as a host of other handy tricks of the trade.

Confidently take your cooking to the next level!

Out 27 March

Get your copy HERE

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