Name: King Prawns with Thai Dipping Sauce Recipe
Prep time: 5 min
Yield: Serves: 8
Cuisine: Thai
Ingredients: 2tbsp Thai fish sauce; 2tbsp rice vinegar; 1 red chilli, finely chopped; 2 spring onions, finely chopped; small handful coriander, chopped; juice 4 limes; 2tbsp caster sugar; 900g (2lb) cooked king prawns; lime wedges, to serve

Ingredients

2tbsp Thai fish sauce
2tbsp rice vinegar
1 red chilli, finely chopped
2 spring onions, finely chopped
small handful coriander, chopped
juice 4 limes
2tbsp caster sugar
900g (2lb) cooked king prawns
lime wedges, to serve

Method

Mix together the fish sauce, rice vinegar, chilli, spring onions, coriander, lime juice and sugar, and stir until the sugar has dissolved.
Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. Serve with lime wedges.

Serves	8
Skill	Easy
Preparation Time	5 mins

Nutrition Per Portion	RDA
Calories	131 Kcal	7%
Fat	1 g	1%
Saturated Fat	0.2 g	1%