King Prawns with Thai Dipping Sauce Recipe

Ingredients

• 2tbsp Thai fish sauce
• 2tbsp rice vinegar
• 1 red chilli, finely chopped
• 2 spring onions, finely chopped
• small handful coriander, chopped
• juice 4 limes
• 2tbsp caster sugar
• 900g (2lb) cooked king prawns
• lime wedges, to serve

Method

1. Mix together the fish sauce, rice vinegar, chilli, spring onions, coriander, lime juice and sugar, and stir until the sugar has dissolved.

2. Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. Serve with lime wedges.