Pork Loin Steaks With Paprika Potatoes Recipe

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15 min


35 min

Nutrition per portion

Calories 480 kCal 24%
Fat 21g 30%
  -  Saturates 8g 40%

Pork loin steaks can be given a flavoursome transformation by serving with a flavoursome potato and vegetable side.

The potatoes are given a burst of flavour with spicy paprika and caraway seeds, which gives the dish a goulash-like flavour – in a fraction of the time.


  • 4 x 175g (6oz) pork loin steaks
  • 550g (1lb 4oz) large new potatoes cut into thick slices
  • 2 onions, halved and each half cut into four wedges
  • 2 red peppers, de-seeded and cut into thick strips
  • 4 garlic cloves, skin on and lightly crushed
  • 1 ½ tsp paprika
  • 1 tsp caraway seeds
  • 2 tbsp olive oil
  • 150ml (1/4 pt) sour cream


  • Heat the oven to 190C, 170C fan, 375F, gas 5. Place the potatoes, onions, peppers, garlic, paprika, caraway seeds and oil in a large bowl. Season and stir well so that all the vegetables are thoroughly coated with the spices. Spread out onto a large baking tray and roast for 25-35 minutes or until the potatoes are cooked and the vegetables are slightly charred, turning them half way through cooking.

  • When the potatoes have been in the oven for 20 minutes begin to cook the pork steaks. Brush each one with a little oil and season. Grill on a pre heated char grill for 3-4 minutes on each side. Place the pork steaks on top of the potatoes in the oven for a further five minutes or until cooked through.

  • Divide the pork and potatoes between four warmed plates. Spoon a little sour cream on top of the potatoes and serve the rest separately.

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