Method
Break the chocolate into small pieces and place in a bowl. Put the condensed milk into a saucepan and heat until boiling, stirring constantly.
Boil the mixture for 3 minutes then pour on to the chocolate and stir until smooth, and add the vanilla extract. Pour into the pastry case and chill in the fridge for several hours or overnight.
Scatter the berries over the top and serve.
Ingredients
- 250g (9oz) dark chocolate, around 60-70 per cent cocoa solids
- 2 x 405g tins reduced-fat condensed milk
- 1tsp vanilla extract
- 1 x Marks & Spencer all butter pastry case
- 150g (5oz) raspberries
- 150g (5oz) blueberries
-
Spring saladThis healthiest of spring salads tastes delicious and is good for you to boot
By Samuel Goldsmith •
-
Asparagus and brie tarts
Asparagus takes centre stage in these asparagus and brie tart pastry bites that are perfect for lunch or tea.
By Samuel Goldsmith •
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith •
-
The one thing both Princess Diana and Meghan Markle wanted from the Queen, according to royal expert
Royal expert weighs in on the Queen's closest relationships
By Georgia Farquharson •
-
Holly Willoughby drops big news about her new book Reflections
Holly Willoughby is writing her first tell-all book
By Georgia Farquharson •
-
First Lady Dr. Jill Biden proves she's not afraid to recycle fashion as she stuns in floral dress
Jill Biden is supporting her husband Joe Biden at the G7 summit
By Georgia Farquharson •
