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Melted Goats' Cheese with Figs and Balsamic Recipe

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Melted Goats' Cheese with Figs and Balsamic Recipe-recipe ideas-new recipes-woman and home
  • Vegetarian
Serves2
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories400 Kcal20%
Fat17 g24%
Saturated Fat11 g55%

Ingredients

  • 4 thin slices baguette
  • 125g (4½oz) goats' cheese log, with rind, sliced
  • 4 fresh figs
  • around 2tbsp honey, to drizzle
  • selection of baby salad leaves
  • balsamic glaze, to serve

Method

  1. Heat the grill to medium-high. Top each baguette slice with a slice of goats' cheese.

  2. Cut the figs into quarters, but without actually cutting through the whole fig. Line a small roasting tin with foil, and place the baguette slices on top. Add the figs on the side and drizzle with the honey and a sprinkling of salt and pepper. Grill until the cheese is lightly browned, and the figs are beginning to caramelise.

Top Tip for making Melted Goats' Cheese with Figs and Balsamic

Arrange the salad leaves on 2 plates. Put 2 figs on each salad then top with the cheese toasts. Drizzle around the balsamic glaze and serve.