Name: Malabar Chicken Curry Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 3tbsp flavourless oil, such as groundnut; 2 onions, peeled and thinly sliced; 1 small green chilli, deseeded and chopped; 5cm (2in) piece fresh root ginger, peeled and grated; 2 garlic cloves, peeled and crushed; 1/2tsp chilli powder; 1tsp each turmeric and ground coriander; 12 skinless chicken thighs, cut into chunks; 4 large tomatoes, roughly chopped; 400ml (14fl oz) coconut cream; 12 curry leaves; squeezed lemon juice; 2tbsp coriander leaves, roughly chopped

By Woman and Home

published 23 June 2015

in Recipes

Method

Heat the oil in a saucepan then add the onions, chilli, ginger and garlic. Cook over a low heat for 5 minutes, then add the chilli powder and spices. Cook for 1 or 2 minutes then add the chicken. Cook for a few minutes.
Add the tomatoes and coconut cream, and bring to the boil. Simmer gently for 45 minutes or until the chicken is cooked through and tender.
Fry the curry leaves in a little oil and add. Finally add the lemon juice and a pinch of salt, and stir in the coriander before serving.

Ingredients

3tbsp flavourless oil, such as groundnut
2 onions, peeled and thinly sliced
1 small green chilli, deseeded and chopped
5cm (2in) piece fresh root ginger, peeled and grated
2 garlic cloves, peeled and crushed
1/2tsp chilli powder
1tsp each turmeric and ground coriander
12 skinless chicken thighs, cut into chunks
4 large tomatoes, roughly chopped
400ml (14fl oz) coconut cream
12 curry leaves
squeezed lemon juice
2tbsp coriander leaves, roughly chopped

Serves	4
Preparation Time	20 mins
Cooking Time	50 mins
Total Time	1 hours 10 mins

Nutrition Per Portion	RDA
Calories	523 Kcal	26%
Fat	38 g	54%
Saturated Fat	21 g	105%

Malabar Chicken Curry Recipe

Method

Ingredients

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