| Calories | Fat | Sat Fat | Protein | Carbs | Sugar | Salt | Fibre |
| 406kcal | 25.4g | 14.8g | 7.6g | 40g | 39.7g | 0.5g | 0.5g |
5 Ingredients — Quick & Easy Food by Jamie Oliver is published by Penguin Random House. Recipe © Jamie Oliver Enterprises Limited, Photography © Jamie Oliver Enterprises Limited, by David Loftus (2017 5 Ingredients — Quick & Easy Food).
Method
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
- Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
- Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
Ingredients
- 200g dark chocolate (70%)
- 1 x 400g tin of black pitted cherries in syrup
- 200ml double cream
- 4 large free-range eggs
- 2 tablespoons golden caster sugar
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