A Rather Good Herby Hamburger Recipe
serves:
4Skill:
easyPrep:
15 minCooking:
15 minNutrition per portion |
RDA | |
|---|---|---|
| Calories | 260 kCal | 13% |
| Fat | 15g | 21% |
| - Saturates | 7g | 35% |
Everyone loves a good hamburger and this mince recipe is a great way to enjoy a classic burger. Whether you’re entertaining, treating the kids or just fancy a lovely homemade hamburger you can whip up in no time, this delicious burger recipe is such a great option to try this week.
With oregano and parsley combined with classic Worcestershire sauce, delicious Dijon mustard and onion and garlic, there is plenty of fragrant tastes to write home about in this delicious burger recipe.
What’s more, this recipe couldn’t be more easy to whip you and you can easily pop them on the barbecue – so they’re great for any summer parties you might have coming up.
Ready in just 30 minutes, you will need to let the burger patties chill for a little while before you cook them but the finished result is totally worth the wait. This recipe makes enough burgers to serve for people but it can easily be doubled or halved to suit more or less diners.
HOW TO MAKE A RATHER GOOD HERBY HAMBURGER
Ingredients
- 1 medium onion
- 2 garlic cloves, peeled
- 500g (1lb 2oz) minced beef (ask your butcher for steak mince)
- 2tbsp finely chopped fresh oregano
- 1tbsp Dijon mustard
- 1tbsp breadcrumbs
- ½tsp pimentón (Spanish paprika)
- 1tbsp Worcestershire sauce
- 2tbsp finely chopped fresh parsley
- 1 free-range egg, beaten
- pinch chilli flakes
Method
Whizz the onion and garlic in a food processor until you have a rough purée. Mix with the other ingredients, season and form into 4 burgers. Sit in the fridge for at least 1 hour; overnight is better.
Heat the barbecue, start the burgers in a hot spot, then move to medium; turn once. Serve with flat bread and accompaniments.
Top Tip for making A Rather Good Herby Hamburger
If you can, leave these burgers in the fridge for 2 days - the flavours will really develop.
