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Greek Yogurt with Mango and Raspberries Recipe

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Greek Yogurt with Mango and Raspberries recipe-recipe ideas-new recipes-woman and home
  • Healthy
Serves4
SkillEasy
Preparation Time15 mins
Nutrition Per PortionRDA
Calories193 Kcal10%
Fat11 g16%
Saturated Fat5 g25%

Ingredients

  • 1 very ripe mango, peeled and stone removed
  • 200g (7oz) raspberries
  • 2tsp runny honey
  • 300ml (1/2pt) thick Greek yoghurt
  • 25g (1oz) flaked almonds, toasted

Method

  1. Place the mango in a mini chopper and blend until smooth.

  2. Mash half the raspberries with the honey and set aside.

  3. Place a spoonful of mango purée at the bottom of four glass dishes or ramekins.

  4. Top with a spoonful of yogurt, then a spoonful of raspberry purée. Scatter over a few whole raspberries and continue layering evenly between the glasses.

  5. Decorate with the flaked almonds, chill for 15 minutes and serve.