Greek Yogurt with Mango and Raspberries Recipe

CLICK TO RATE
(29 ratings)

By
Published In Recipes
Greek Yogurt with Mango and Raspberries recipe-recipe ideas-new recipes-woman and home
  • Healthy
Serves 4
Skill Easy
Preparation Time 15 mins
Nutrition Per Portion RDA
Calories 193 Kcal 10%
Fat 11 g 16%
Saturated Fat 5 g 25%

Ingredients

  • 1 very ripe mango, peeled and stone removed
  • 200g (7oz) raspberries
  • 2tsp runny honey
  • 300ml (1/2pt) thick Greek yoghurt
  • 25g (1oz) flaked almonds, toasted

Method

  1. Place the mango in a mini chopper and blend until smooth.

  2. Mash half the raspberries with the honey and set aside.

  3. Place a spoonful of mango purée at the bottom of four glass dishes or ramekins.

  4. Top with a spoonful of yogurt, then a spoonful of raspberry purée. Scatter over a few whole raspberries and continue layering evenly between the glasses.

  5. Decorate with the flaked almonds, chill for 15 minutes and serve.