Mix the herbs, garlic, chillies, sugar, lime juice and fish sauce in a bowl; season well. Stir in the crab and spring onions. Fan the lettuce leaves around the centre of each serving plate, add the cucumber and spoon the crab on to the centre. Serve with lime wedges.
Ingredients
- large handful coriander leaves, finely chopped
- small handful mint leaves, finely chopped
- 4 garlic cloves, crushed
- 3 green chillies, deseeded and finely chopped
- 1tbsp caster sugar
- juice 4 limes, plus lime wedges, to serve
- 4tsp Thai fish sauce
- 500g (1lb 2oz) white or mixed crabmeat
- 4 spring onions, finely sliced
- 3 Baby Gem lettuces
- ½ cucumber, halved and sliced
-
Woman&Home's Vanity Edit: New makeup, skincare, and beauty products we love this weekWe underscore the latest and greatest beauty heroes on the market, from whimsical collections to astrology-inspired eyeshadow. Here's what's currently in trend.
By Dominique McIntee •
-
International Women’s Day: shop with a cause with these brands’ charitable initiatives
To honor this global holiday, we've created a curation that reframes shopping as an effective vehicle for systemic change
By Dominique McIntee •
-
The EXACT Mood lighting you need to maximize your chances of getting laid
How you can easily increase your likelihood of having sex, according to a study...
By Selina Maycock •
