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Ingredients
- 6 individual meringue nests, roughly crumbled
- 6 scoops good-quality vanilla ice cream
- 3 ripe peaches, cut into thin wedges
- couple handfuls English strawberries, halved or quartered
- 3tbsp reduced-fat crème fraîche
Method
In 6 sundae glasses or bowls, layer the meringues, ice cream and fruit, and top with a spoonful of crème fraîche. Serve the sundaes immediately.
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
