By
Jane Curran
published
Ingredients
- 6 individual meringue nests, roughly crumbled
- 6 scoops good-quality vanilla ice cream
- 3 ripe peaches, cut into thin wedges
- couple handfuls English strawberries, halved or quartered
- 3tbsp reduced-fat crème fraîche
Method
In 6 sundae glasses or bowls, layer the meringues, ice cream and fruit, and top with a spoonful of crème fraîche. Serve the sundaes immediately.
