Atlantic Prawns with Lemon Mayonnaise Recipe

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Ingredients

• 8tbsp good-quality mayonnaise
• 700g (1lb 9oz) cooked Atlantic prawns
• juice 2 lemons
• 1tbsp Dijon mustard

Method

1. Mix together the mayonnaise with the lemon juice and mustard, and season to taste. Divide the mayonnaise between 4 little bowls, then pile the prawns into 4 glasses and serve immediately.