Rosie Conroy
Rosie Conroy is a food and drinks journalist with over a decade of experience working for big-name titles in both print and online. Formerly the Digital Food Editor of woman&home, Rosie went on to head up the team at SquareMeal, reviewing the best London restaurants and hunting out emerging culinary trends. With previous experience in food styling and recipe development, Rosie knows what to look for in a good piece of kitchenware. On a freelance basis she works for brands like The Independent to test consumer goods—from kitchen electricalz and cooking accouterments through to new foodie treats. In her spare time Rosie enjoys amateur photography and runs a small floristry studio in Scotland.
Latest articles by Rosie Conroy
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Chicken Cacciatore
By Rosie Conroy • Last updated
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Homemade Chicken Noodle Soup
By Rosie Conroy • Published
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Speckled Easter egg cake
By Rosie Conroy • Published
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Pasta Sauce: Recipes And Pasta Sauce Ideas That Freeze Fantastically For Perfect Homemade Ready-Meals
By Rosie Conroy • Published
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Cassoulet with Confit Duck
By Rosie Conroy • Published
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Lemon and thyme baked rice pudding
By Rosie Conroy • Published
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The Best Easter Eggs We've Seen For 2017 (Including A Fabulous Heston Creation!)
By Rosie Conroy • Published
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Malaysian Laksa with Prawns
By Rosie Conroy • Published
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The 2016 Great British Bake Off Winner Has Been Announced (And We Couldn't Be Happier With The Result!)
By Rosie Conroy • Published