Name: Tagliatelle with Peas, Pancetta and Pesto Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 2
Cuisine: Italian
Ingredients: 130g packet cubetti di pancetta (chopped smoked bacon); 250g (9oz) fresh egg tagliatelle; 125g (4½oz) fresh or frozen peas, blanched and drained; 2tbsp fresh pesto sauce; fresh basil leaves, to garnish (optional)

Nutrition Per Portion

RDA

Calories

750 Kcal

38%

Fat

38 g

54%

Saturated Fat

14 g

70%

Ingredients

130g packet cubetti di pancetta (chopped smoked bacon)
250g (9oz) fresh egg tagliatelle
125g (4½oz) fresh or frozen peas, blanched and drained
2tbsp fresh pesto sauce
fresh basil leaves, to garnish (optional)

Method

Cook the pancetta in a non-stick frying pan until it starts to turn brown and the fat runs.
Meanwhile, cook and drain the tagliatelle according to packet instructions. Add the peas to the pancetta and stir through the hot, drained pasta.
Add pesto to taste and serve in warm bowls, seasoned with black pepper and garnished with fresh basil leaves, if liked.

Serves	2
Skill	Easy
Preparation Time	10 mins
Cooking Time	10 mins
Total Time	20 mins