Click here for more healthy salmon recipes
Ingredients
- 2tbsp soy sauce
- 2tbsp mirin (or Chinese rice wine)
- 2 x 125g (5oz) salmon fillets
- 100g (4oz) soba noodles
- 100g (4oz) tenderstem broccoli
- 75g (3oz) frozen soya beans, thawed
- 1 ripe avocado, peeled and sliced
for the dressing:
- 2tsp sesame oil
- 2tbsp soy sauce
- juice 1 lime
Method
TMix together the soy sauce and mirin. Pour over the salmon, cover and marinate in the fridge for at least an hour or overnight.
Preheat the grill to its highest setting. Place the salmon on a foil-lined baking tray and grill for 5 to 6 minutes until just cooked through. Meanwhile, cook the noodles, broccoli and soya beans in boiling water.
Drain, pour over the dressing and serve with the salmon, and the avocado on the side.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Dr Amir Khan reveals 5 easy ways to keep your cholesterol levels 'healthy' with simple lifestyle habits
The doctor, who regularly appears on ITV's Lorraine, took to Instagram to share his expertise and the top foods to include for healthier cholesterol levels
By Grace Walsh Published
-
Exclusive: Fern Britton unveils her secret motivation for keeping fit and healthy
The TV presenter and author has overhauled her lifestyle and body by sticking to an impressive fitness regime
By Gemma Calvert Published
-
A professional gardener advises doing this one thing 'before the hosepipe ban' to keep plants healthy in hot weather
A horticulture expert reveals the simple task gardeners should be doing in anticipation of a possible water shortage
By Tamara Kelly Published