You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
Daily (Mon-Sun)
woman&home Daily
Get all the latest beauty, fashion, home, health and wellbeing advice and trends, plus all the latest celebrity news and more.
Monthly
woman&home Royal Report
Get all the latest news from the Palace, including in-depth analysis, the best in royal fashion, and upcoming events from our royal experts.
Monthly
woman&home Book Club
Foster your love of reading with our all-new online book club, filled with editor picks, author insights and much more.
Monthly
woman&home Cosmic Report
Astrologer Kirsty Gallagher explores key astrological transits and themes, meditations, practices and crystals to help navigate the weeks ahead.
Click here for more healthy salmon recipes
Ingredients
- 2tbsp soy sauce
- 2tbsp mirin (or Chinese rice wine)
- 2 x 125g (5oz) salmon fillets
- 100g (4oz) soba noodles
- 100g (4oz) tenderstem broccoli
- 75g (3oz) frozen soya beans, thawed
- 1 ripe avocado, peeled and sliced
for the dressing:
- 2tsp sesame oil
- 2tbsp soy sauce
- juice 1 lime
Method
TMix together the soy sauce and mirin. Pour over the salmon, cover and marinate in the fridge for at least an hour or overnight.
Preheat the grill to its highest setting. Place the salmon on a foil-lined baking tray and grill for 5 to 6 minutes until just cooked through. Meanwhile, cook the noodles, broccoli and soya beans in boiling water.
Drain, pour over the dressing and serve with the salmon, and the avocado on the side.