Gratin of Sweet Potato and Celeriac Recipe

Ingredients

• 250g (9oz) celeriac, peeled and sliced
• 350g (12oz) sweet potato, peeled and very thinly sliced
• 1 onion, peeled, halved and thinly sliced
• 1tsp celery salt
• 300ml (1/2pt) vegetable stock
• 75g (3oz) Red Leicestershire, grated

You will need

• 1-litre (13/4pt) baking dish, lightly buttered

Method

1. Preheat the oven to 170 C, 150 C fan, 325 F, gas 3. Place a layer of celeriac at the bottom of a baking dish and season with the celery salt and freshly ground black pepper.

2. Cover with a layer of sweet potato and scatter with a few sliced onions. Repeat until all the vegetables are used, finishing with a layer of sweet potato and onion.

3. Scatter the cheese over the top, pour over the stock and bake for 35 to 40 minutes or until the vegetables are soft.