Name: Gratin of Sweet Potato and Celeriac Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 4
Cuisine: British
Ingredients: 250g (9oz) celeriac, peeled and sliced; 350g (12oz) sweet potato, peeled and very thinly sliced; 1 onion, peeled, halved and thinly sliced; 1tsp celery salt; 300ml (1/2pt) vegetable stock; 75g (3oz) Red Leicestershire, grated

Ingredients

250g (9oz) celeriac, peeled and sliced
350g (12oz) sweet potato, peeled and very thinly sliced
1 onion, peeled, halved and thinly sliced
1tsp celery salt
300ml (1/2pt) vegetable stock
75g (3oz) Red Leicestershire, grated

1-litre (13/4pt) baking dish, lightly buttered

Method

Preheat the oven to 170 C, 150 C fan, 325 F, gas 3. Place a layer of celeriac at the bottom of a baking dish and season with the celery salt and freshly ground black pepper.
Cover with a layer of sweet potato and scatter with a few sliced onions. Repeat until all the vegetables are used, finishing with a layer of sweet potato and onion.
Scatter the cheese over the top, pour over the stock and bake for 35 to 40 minutes or until the vegetables are soft.

Serves	4
Preparation Time	15 mins
Cooking Time	40 mins
Total Time	55 mins

Nutrition Per Portion	RDA
Calories	179 Kcal	9%
Fat	7 g	10%
Saturated Fat	4 g	20%