Name: Crayfish and Prawn Cocktail with Bitter Leaves Recipe
Prep time: 15 min
Total time: 15 min
Yield: Serves: 6
Ingredients: 200g (7oz) crayfish tails, drained; 6 spring onions, finely sliced; ½ head iceberg lettuce, shredded; 2 heads red chicory, shredded; 250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose); 300g (10oz) cooked king prawns, tails left on; lemon juice, for drizzling

Nutrition Per Portion

RDA

Calories

368 Kcal

18%

Fat

33 g

47%

Saturated Fat

5 g

25%

Ingredients

200g (7oz) crayfish tails, drained
6 spring onions, finely sliced
½ head iceberg lettuce, shredded
2 heads red chicory, shredded
250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose)
300g (10oz) cooked king prawns, tails left on
lemon juice, for drizzling

6 sundae glasses

Method

Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and prawns. Drizzle with lemon juice, season and serve.

Serves	6
Skill	Easy
Preparation Time	15 mins
Total Time	15 mins