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Ingredients
- 16 to 24 slices Serrano ham (around 2 packets)
- 400g (14oz) roasted red peppers in oil
- 4 buffalo mozzarella, about 150g (5oz) each
- extra virgin olive oil, to serve
Method
Preheat the grill, then heat the ham until crispy. Drain the peppers – you want a good big piece per serving - and arrange on 8 plates. Tear the mozzarella in half and add to the peppers with a couple of pieces of crispy Serrano. Drizzle over your best virgin olive oil and season with plenty of cracked black pepper.
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.