Miso Soup with Prawns Recipe

Ingredients

• 1

½

• tbsp white miso paste
• 1tsp Thai fish sauce
• 1 red chilli, deseeded and finely chopped
• 40g fine green beans
• 80g raw king prawns
• 1 carrot, cut into fine strips
• 30g edamame beans
• good squeeze lime juice
• 1 spring onion, finely sliced
• large handful coriander leaves, finely chopped

Method

1. Add 250ml boiling water to a medium saucepan, stir in the miso, fish sauce and chilli, and bring to a simmer.

2. Add the green beans. After a minute, add the prawns and cook for 1 minute, then add the carrot and edamame beans. Cook for 2 more minutes until the prawns are cooked.

3. Remove the pan from the heat, and stir in the lime juice, spring onion and coriander leaves to make miso soup with prawns.