
Chetna Makan
Chef and food writer
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She has amassed a following of over 700,000 on Instagram and has a popular YouTube channel ‘Food with Chetna’ where she shares her creative flair and all things cooking and baking.
