Crayfish and Prawn Cocktail with Bitter Leaves Recipe

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Crayfish and Prawn Cocktail with Bitter Leaves-woman and home
Crayfish and Prawn Cocktail with Bitter Leaves-woman and home
(Image credit: G5_Studio2)
Serves6
SkillEasy
Preparation Time15 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories368 Kcal18%
Fat33 g47%
Saturated Fat5 g25%
By
published
in Recipes

Ingredients

  • 200g (7oz) crayfish tails, drained
  • 6 spring onions, finely sliced
  • ½ head iceberg lettuce, shredded
  • 2 heads red chicory, shredded
  • 250g (9oz) Marie Rose sauce (we used Delouis Fils, from Waitrose)
  • 300g (10oz) cooked king prawns, tails left on
  • lemon juice, for drizzling

you will need

  • 6 sundae glasses

Method

  1. Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and prawns. Drizzle with lemon juice, season and serve.