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Tomato, black olive and caper spaghetti recipe

When the weather's warm, rich, cloying spaghetti sauces are not what you need. This pasta sauce recipe is light, fresh and delicious!

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  • Serves 4

  • Prep time 5 mins

  • Cooking time 10 mins

  • Total time 15 mins

  • Skill level Easy

  • Calories 484 per serving

Ingredients

  • 400g (14oz) good-quality spaghetti (we like De Cecco)
  • 200g (7oz) cherry tomatoes, quartered
  • large handful black olives
  • 4tbsp toasted pine nuts
  • 2tbsp capers, drained and rinsed
  • oregano leaves, to garnish
  • olive oil, to drizzle

Preparation

  1. Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.