Tomato, Black Olive and Caper Spaghetti Recipe

Share

• Copy link
• Facebook
• X
• Whatsapp
• Pinterest

Share this article

Join the conversation

Follow us

Add us as a preferred source on Google

Newsletter

Get the Woman & Home Newsletter

Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.

Contact me with news and offers from other Future brands Receive email from us on behalf of our trusted partners or sponsors

---

By submitting your information you agree to the Terms & Conditions and Privacy Policy and are aged 16 or over.

You are now subscribed

Your newsletter sign-up was successful

---

Want to add more newsletters?

Daily (Mon-Sun)

woman&home Daily

Get all the latest beauty, fashion, home, health and wellbeing advice and trends, plus all the latest celebrity news and more.

Signup +

Monthly

woman&home Royal Report

Get all the latest news from the Palace, including in-depth analysis, the best in royal fashion, and upcoming events from our royal experts.

Signup +

Monthly

woman&home Book Club

Foster your love of reading with our all-new online book club, filled with editor picks, author insights and much more.

Signup +

Monthly

woman&home Cosmic Report

Astrologer Kirsty Gallagher explores key astrological transits and themes, meditations, practices and crystals to help navigate the weeks ahead.

Signup +

---

An account already exists for this email address, please log in.

Subscribe to our newsletter

Ingredients

• 400g (14oz) good-quality spaghetti (we like De Cecco)
• 200g (7oz) cherry tomatoes, quartered
• large handful black olives
• 4tbsp toasted pine nuts
• 2tbsp capers, drained and rinsed
• oregano leaves, to garnish
• olive oil, to drizzle

Method

1. Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.