Method
Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.
Ingredients
- 400g (14oz) good-quality spaghetti (we like De Cecco)
- 200g (7oz) cherry tomatoes, quartered
- large handful black olives
- 4tbsp toasted pine nuts
- 2tbsp capers, drained and rinsed
- oregano leaves, to garnish
- olive oil, to drizzle
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Cate Blanchett's glamourously textured bob reminds us of vintage Italian summers
If you could capture a Portofino summer in hairstyle form, it would look exactly like Cate Blanchett's bob
By Naomi Jamieson Published
-
Bingo! Duchess Sophie's got a combination that works for wedding season and everyday - polka dots and espadrille wedges
It’s such a time-solver whenever you find an outfit that you can make work for special occasions and day-to-day life.
By Emma Shacklock Published
-
We'd eat this indulgent dinner the Wales children make for Kate Middleton every day
Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
By Emma Shacklock Published