Blueberry and almond tart recipe

A rich and indulgent chocolate cheesecake recipe

Our delicious carrot cake recipe has a lovely zingy topping

One of America's most popular cakes, this flashy red velvet cake recipe tastes amazing and will wow your guests...

This delicious bread recipe is a breeze to make, and served with some homemade dips, there's no need for starters

This dip recipe is an English version of the Mexican queso blanco. Be warned, it's highly addictive!

This mix of toasted spices, seeds and nuts makes a great dip mixed with olive oil

Homemade houmous is a world away from shop-bought, and a lot lower in fat

An all-American marinade recipe that gives you sweet, spicy, sticky ribs

A deliciously simple chicken recipe

These boozy waffles are bound to be a hit

This stunning berry meringue recipe has the wow factor

Adults only jelly recipe – letting delicious summer berries sing for their supper.

Who wants to start baking in the hot weather? Not us, so we’ve come up with this clever recipe, making the most of...

We all love a crumble and this mix of dark berries gives a real punch. The crunchy, nutty oaty topping adds even...

A crumble in a pastry case! This recipe is so easy, as it uses frozen berries

Such a simple dessert recipe

Feel good about this trifle - it's lighter than a traditional trifle recipe

Serve this great dessert with late summer raspberries for a light but perfect end to a meal

These are a great energy bar for a mid-morning dip or for a lunch box.

We've made this cake recipe into a gluten-free version for one of the w&h team, who gave it the absolute thumbs up!

These sweet and nutty buns make great healthy snacks. Taken from The Nordic Diet

This pancake recipe is a perfect dish for a weekend brunch and so quick to make…

Would it really be Christmas without a trifle? These can be made up to two days ahead; decorate just before serving

A creamy baked cheesecake served with a blueberry compote. Or try it with raspberries – just as delicious

A British classic with an American twist.

Use a ruler when you decorate this stunning cheesecake – it will avoid the hassle of rearranging the berries!

This cheesecake recipe has a very light texture and tastes absolutely delicious

The ultimate dinner party treat. Taken from Fresh and Light by Donna Hay

A teatime treat! But these are not friands in the traditional sense as they require lorry loads of butter; instead...

These plump scallops are inspired by North African flavours, and their gentle sweetness is highlighted by the dates,...

Grated courgettes add moistness to this light-as-a-feather cake recipe – just gorgeous with these boozy strawberries

Wheat-free, dairy-free and egg-free but still packed with flavour. Taken from Wholefood Baking

Rhubarbs slightly acidic edge is tamed with orange & vanilla in this yummy fool

Take a break from rice and give quinoa a try. A grain that is both high in protein and fibre.

These mini tarts really are the business with their frangipane filling and buttery pastry

Think of a Battenberg mixed with a Bakewell tart, and you're close to the taste of this light, moreish almond cake,...

An authentic Tarta de Santiago is flavoured with orange, though I find the genial twinkle of clementine works just...

So you're not a pastry chef but you can still wow your guests with this stunning yet simple dessert - we'll show you...

I first made this under pressure on live TV, luckily it has become a firm favourite. Taken from John Whaite Bakes

A perfectly balanced combination of sour lemon and bittersweet chocolate, just ready to melt on the tongue. Taken...

This tart recipe is quick and easy, and perfect for vegetarians

Taleggio cheese has a punchy aroma that belies a relatively mild and surprisingly sweet flavour. It melts like a...

This dessert comes from flavours that I like to eat together - I think chocolate and raspberries compliment each...

The filling can be mixed ahead of time and spread into the tart when ready to bake. Make sure to use a fine quality...

You’ll only need a green side for this simple but filling vegetarian tartlet recipe

Our updated version of this wicked retro tiered cake has a hint of chilli and lots of dark, dark chocolate to bring...

Who can resist a crumble? But this may be a new combination of fruit for you. At this time of year, we use canned...

This posset is so easy to make and sets very quickly. Perfect for dinner parties. Taken from Proper Pub Food

What’s not to like about this delicious trio of brownies, ice cream and raspberries?

A deliciously fruity homemade ice cream recipe

To make this fool recipe lighter, we've used cream that's half the fat of normal double cream – and it's delicious!

This dessert recipe really couldn't be quicker – an instant and utterly delicious, citrussy pudding

A deliciously easy cheesecake recipe – the individual portions are easy to serve, too

Forced pink rhubarb arrives in February, then summer rhubarb arrives now. In this recipe, it is cooked with stem...