Georgia GreenFreelance Journalist Latest articles by Georgia Green 'I cook Michelin-star food on Christmas Day – here's what I've learned about creating exceptional dinners' Hélène Darroze, chef patron at The Connaught in London, shares her top advice for creating stand-out dinners, from prep to service I've been a professional Christmas party planner for 40 years – here's how I create a night to remember Liz Taylor shares her favourite memories and advice with us By Georgia Green Published 2 December 25
