Preserved Lemons
Preserved lemons are a staple of North African cuisine and a fragrant addition to soups, stews and tagines. If you love preserving and trying chutney recipes, why not try making your own preserved lemons with our easy recipe?
Jam Recipes
Browse our: Best Jam Recipes | Easy Jam Recipes | Healthy Jam Recipes | Quick Jam Recipes
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Plum Jam
Plum jam lets you make the most of your garden plums when they're in season. Plus, plum jam makes a really fab edible gift!
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Afternoon Tea Berry Jam
This soft set berry jam is delicious with scones or spread on to a Victoria sponge cake
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Gooseberry and Elderflower Jam
Fill the pantry with this delicious gooseberry and elderflower jam recipe - enjoy with friends over an afternoon tea or summer picnic
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Raspberry Jam
Raspberry jam is the true essence of summer in a jar! For the best raspberry jam use fruit that is firm, just ripe and without blemishes
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Redcurrant Jelly
Traditionally served with lamb, redcurrant jelly is also a great accompaniment to game and venison
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Blackcurrant Jam
Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too
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Seville Orange Marmalade
The bitter Seville orange makes the best homemade marmalade. Make the most of their short season in midwinter to pot a little bit of sunshine
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Strawberry Jam
Make the most of your seasonal strawberries with our delicious strawberry jam recipe
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Fig Jam
This beautiful fig jam is delicious spread on fresh, crusty bread or as an accompaniment to savoury snacks
