Chutney Recipes

Chutney recipes are a great way to use and preserve a glut of seasonal vegetables and fruit. As well as traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there’s a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to date.

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