Serves 2 Easy1 chilled, thick pizza base 3tbsp red pesto 3 roasted red peppers, sliced 1 sliced, roasted courgette 6 slices prosciutto 1 ball mozzarella basil leavse, to garnish
1 Heat the oven to 200 C, 180 C fan, 400 F, fas 6. Place a baking sheet in the oven. 2 Spread the pizza base with the pesto, then top with the peppers, courgette and prosiutto. Tear up the mozzarella and scatter over the top. 3 Place the pizza on the heated baking sheet and bake for about 12 minutes, until golden brown and the cheese is melting. Sprinkel with basil just before serving.
Per serving: 638 calories, 31g fat (10g saturated), 61g carbohydrate
Know-how: To make your own dough, just mix 350g (12oz) bread flour with 1tsp Easy Blend Yeast, 1tsp salt and 1tsp sugar. Stir in 200ml (7fl oz) hand-hot water and 2tbsp olive oil. Mix to a smooth dough, then turn out and knead for 10 minutes until smooth. Roll out toa 30cm (11 3/4in) circle and add the topping, as above. Cover with clingfilm and leave to rise fo 15 minutes, then bake at 200 C, 180 C fan, 400 F, gas 6 for 15 to 20 minutes. You cold use a bread machine to make and prove your dogh. Alternatively, use a ciabatta bread mix (widely available) for a fresh base.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Is Coma on Channel 5 based on a true story and where was it filmed?
Is Coma based on a true story? The chilling new thriller explores how a split-second decision can have devastating consequences
By Emma Shacklock Published
-
The Program: Where is Katherine Kubler's dad Ken Daniel now?
Here's what you need to know about Ken Daniel, Katherine Kubler's dad, who appeared in the Netflix documentary about Ivy Ridge
By Laura Harman Published
-
Kate Middleton's selfless sacrifice for Prince George and Princess Charlotte as she focused on 'priorities'
The Princess of Wales's selfless sacrifice didn't go unnoticed as she missed out on a special annual occasion to spend time with her children
By Emma Shacklock Published