Clodagh McKenna's dark chocolate Sézane outfit proves brown is the new black this winter
The TV chef knows this season's brown trend is the key to looking cosy and chic
There a number of shades dominating autumn/winter fashion colour trends for 2026, brown has quickly become a must-have hue. Dark, moody and neutral - making it easy to style - Clodagh McKenna proved exactly why this colour is the ideal alternative to black in a head-to-toe chocolate brown outfit.
Pairing Sézane’s Herri trousers with the brand's André cardigan, Clodagh created a sophisticated tonal look that oozed elegance. Even in its darkest iteration, brown is lighter than black and a lot softer on all skin tones, making it universally flattering.
By cinching the waist of her cardigan with the currently sold-out Lisa belt from Sézane, Clodagh added a polished finish to the outfit that could work for a host of occasions.
Made from a wool-blend fabric, these trousers not only promise to feel luxurious day-to-day but also add extra warmth to winter wardrobes.
With its sailor collar and classic cable knit detailing, this cardigan rivals any of the best wool jumpers already in your collection.
The best cashmere sweaters are an investment worth making. Button it up for a cohesive, tonal finish or get a more relaxed style by leaving it unbuttoned over a silky or lace cami for an extra feminine feel.
Darker, more bitter chocolate takes are a particularly timeless way to go when refreshing capsule wardrobes with this shade, though. It offers a warmer alternative to black that’s still just as dark and rich, while also remaining versatile enough to pair with brighter colours.
Olive, blue and red are some of those bolder shades that come to mind when thinking about dark chocolate and the amazing colour combinations loved by stylists that can be created around this timely hue. But, as Clodagh proves, a one-tone ensemble is a sure-fire route to looking elegant.
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Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.
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