Clodagh McKenna's dark chocolate Sézane outfit is proof that this winter, brown is the new black

Clodagh McKenna knows this season's brown trend is the key to looking cosy and chic this winter.

Clodagh McKenna
(Image credit: Getty Images)
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While there are a plethora of shades dominating autumn/winter fashion colour trends for 2026, brown has quickly become a must-have hue. Dark, moody and neutral - making it easy to style - Clodagh McKenna proved exactly why this shade is the ideal alternative to black, as she wore a luxurious ensemble in head-to-toe chocolate brown.

Pairing Sézane’s Herri trousers with the brand's André cardigan, Clodagh created a strikingly sophisticated tonal look that oozed elegance. Even in its darkest iteration, brown is lighter than black and a lot softer on all skin tones, making it universally flattering.

By cinching the waist of her cardigan with the currently sold-out Lisa belt from Sézane, Clodagh added a polished finish to the outfit that could work for a host of occasions, and it makes styling trending brown feel timeless as well as timely.

Various shades of brown are currently in the spotlight thanks to the autumn/winter brown fashion colour trend with every variation of the hue, from mocha to milkier latte tones, skyrocketing in popularity.

Darker, more bitter chocolate takes are a particularly timeless way to go when refreshing capsule wardrobes with this shade, though. That’s because it offers a warmer alternative to black that’s still just as dark and rich, while also remaining versatile enough to pair with brighter colours.

Olive, blue and red are some of those bolder shades that come to mind when thinking about dark chocolate and the amazing colour combinations loved by stylists that can be created around this timely hue. But, as Clodagh proves, a one-tone ensemble is a sure-fire route to looking elegant.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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