Preparation time 20 minutes Serves 8 as a side dish
1⁄3 each red and white cabbage, very finely sliced 4 carrots, peeled and finely sliced 3 spring onions, finely sliced lengthways 250g (9oz) raw Brussels sprouts, rinsed and finely shredded large handful coriander, roughly chopped for the dressing 100ml (4fl oz) natural yogurt 100ml (4fl oz) mayonnaise (try Delouis Fils or Tracklements, if you can find them) 1tbsp hot horseradish good squeeze of lemon juice
Place the cabbage, carrots, spring onions and Brussels sprouts in a large bowl. Mix the dressing ingredients together, then toss thoroughly through the vegetables with a generous amount of seasoning. Garnish with chopped coriander.
Per serving: 145 calories, 11g fat (2g saturated), 10g carbohydrate
This recipe appeared in woman&home magazine in December 2010
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