What says summer more than Pimm's and strawberries? This simple dessert is best served in the sunshine we've found!
Method
- Hull and wash the strawberries, place in a large bowl and scatter over the sugar. Leave for a few minutes, then drizzle over the Pimm’s and tuck in the mint leaves. Let them marinate, covered, but not in the fridge, for around an hour before serving. This is delicious with lemon sorbet or crème fraîche.
Ingredients
- 900g (2lb) ripe strawberries
- 3tbsp caster sugar
- 100ml (4fl oz) Pimm’s No 1 Cup
- few sprigs fresh mint, leaves only
Top Tip for making Strawberries in Pimm’s
Marinate the strawberries up to 5 hours ahead in the fridge, but bring them to room temperature before serving.Use Amaretto for a hint of marzipan, Frangelico for hazelnut and Cointreau or Grand Marnier for orange.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
We’re taking style notes from Pippa Middleton’s strawberry red tea dress and classic espadrille wedges this summer
Pippa Middleton's strawberry red tea dress and espadrilles wowed back in 2018 and we're still obsessed with this look now
By Emma Shacklock Published
-
Victoria Beckham's classic denim shorts and black T-shirt combo is an easy summer look we're copying
Victoria Beckham's casual summer look with cut-off blue denim shorts, a black t-shirt and a baseball cap is the chilled-out look we want to copy
By Laura Harman Published
-
The indulgent dessert that Kate Middleton loves is so quintessentially British
A chef once revealed Kate Middleton's go-to dessert for post-dinner indulgence
By Caitlin Elliott Published