Method
First, make the glaze. Place the redcurrant jelly with a small splash of water into a pan and heat gently until melted. Do not boil. Sieve, cover with clingfilm that is touching the top of the jelly and allow to cool.
Beat together the crème fraîche and yogurt, then stir in the icing sugar and basil. Pipe or spoon in enough of the mixture into the tartlet cases to fill the pastry.
Arrange the raspberries on to the tarts. Brush with the cooled glaze, taking care not to touch the pastry, and repeating until it forms a thick, shiny layer. Leave to set. Serve alone or with a drizzle of raspberry purée.
Ingredients
- 2tbsp redcurrant jelly
- 200g (7oz) reduced-fat crème fraîche
- 100g (4oz) Greek yogurt
- 50g (2oz) icing sugar, sifted
- handful basil leaves, roughly chopped
- 8 pre-cooked individual tart cases (we used Marks & Spencer)
- 300g (10oz) raspberries
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy • Published
-
Asparagus and brie tarts
Asparagus takes centre stage in these asparagus and brie tart pastry bites that are perfect for lunch or tea.
By Samuel Goldsmith • Published
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy • Published
-
Chigs from Great British Bake Off hailed as ‘the real dessert’ by lovestruck viewers
Chigs from Great British Bake Off left fans swooning after winning Star Baker on last night's episode
By Emma Dooney • Published
-
Princess Diana's bulimia struggle was very real reveals royal chef who made desserts for her to eat in private
Princess Diana's bulimia battle is depicted in 'The Crown' and new movie 'Spencer'—now her former chef has shared his own insight
By Caitlin Elliott • Published
-
Pasta chips, summer's trendiest snack, are a must for your backyard BBQs
Plus, the versatile treat can be made in your air fryer
By Danielle Valente • Published