Name: Paella with Pasta Recipe
Yield: Serves: 2
Cuisine: Spanish
Ingredients: 150 ml olive oil; 200 g fideos (thin, short angel hair pasta) or any angel hair pasta broken into 2-cm lengths; 1 fresh squid (about 350 g), cleaned and chopped into 1-cm pieces; 10 peeled prawns, defrosted if frozen; 2 garlic cloves, finely chopped; 1/4 Spanish onion, finely chopped; 1 tomato, finely chopped; pinch of saffron; 1/2 teaspoon sweet pimentón; 1/2 teaspoon fish stock powder or cube; 1 teaspoon salt

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