King Prawns with Thai Dipping Sauce Recipe

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King Prawns with Thai Dipping Sauce
Serves8
SkillEasy
Preparation Time5 mins
Nutrition Per PortionRDA
Calories131 Kcal7%
Fat1 g1%
Saturated Fat0.2 g1%

Method

  1. Mix together the fish sauce, rice vinegar, chilli, spring onions, coriander, lime juice and sugar, and stir until the sugar has dissolved.

  2. Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. Serve with lime wedges.

Ingredients

  • 2tbsp Thai fish sauce
  • 2tbsp rice vinegar
  • 1 red chilli, finely chopped
  • 2 spring onions, finely chopped
  • small handful coriander, chopped
  • juice 4 limes
  • 2tbsp caster sugar
  • 900g (2lb) cooked king prawns
  • lime wedges, to serve